All Butter Pie Crust
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16
servings
25
min prep
40
min cook
120
min inactive
Ingredients
2 1/2 cups
(320 g)
All-purpose flour
1 tbsp
Granulated sugar
1 tsp
Kosher salt
1 cup
(226 g)
Unsalted butter
very cold, cut into 1/2 inch cubes
1/2 cup
(120 ml)
Ice water
as needed
You'll need
Large mixing bowl
Pastry cutter
Rolling pin
9 inch pie plate
Parchment paper and pie weights
7 steps to follow
Start cooking