Blueberry Muffins

Get ready to cook

12 servings20 min prep20 min cook15 min inactive

Ingredients

2 cups (255 g) All-purpose flour
divided
2 tsp Baking powder
1/2 tsp Kosher salt
1/2 cup (113 g) Unsalted butter
melted and cooled
3/4 cup (150 g) Granulated sugar
plus 2 tablespoons for tops
2 Large eggs
1/2 cup (120 g) Plain yogurt
1/2 cup (120 ml) Whole milk
1 1/2 tsp Vanilla extract
1 1/2 cups (225 g) Fresh blueberries
washed and dried thoroughly

You'll need

12 cup muffin pan
Paper liners
Two mixing bowls
Wire rack

7 steps to follow