Blueberry Muffins

v1.0

by Folsom Bakes (AI-curated)

Bread / Baked GoodAmericanBreakfastBrunchOvenBakedblueberry muffinsbreakfast bakingdomed muffinsfresh berriesVegetarianNut-FreePeanut-FreeSoy-Free
Blueberry Muffins
Servings: 12Batch: 12 muffinsPrep: 20 minCook: 20 minInactive: 15 minTotal: 55 min

A short burst of high heat lifts these blueberry muffins into rounded, golden tops. Tossing dry berries with a little flour helps keep them distributed through the tender crumb.

Ingredients

  • 2 cups (255 g) All-purpose flourdivided
  • 2 tsp Baking powder
  • 1/2 tsp Kosher salt
  • 1/2 cup (113 g) Unsalted buttermelted and cooled
  • 3/4 cup (150 g) Granulated sugarplus 2 tablespoons for tops
  • 2 Large eggs
  • 1/2 cup (120 g) Plain yogurt
  • 1/2 cup (120 ml) Whole milk
  • 1 1/2 tsp Vanilla extract
  • 1 1/2 cups (225 g) Fresh blueberrieswashed and dried thoroughly

Equipment

  • 12 cup muffin pan
  • Paper liners
  • Two mixing bowls
  • Wire rack

Instructions

  1. 1

    Heat the oven to 425 F. Line all 12 cups of a muffin pan with paper liners.

    5 min

  2. 2

    Reserve 1 tablespoon of the flour. Whisk the remaining flour with the baking powder and salt.

    2 min

  3. 3

    In a large bowl, whisk the melted butter with 3/4 cup sugar, eggs, yogurt, milk, and vanilla until smooth.

    3 min

  4. 4

    Toss the dry blueberries with the reserved flour. Fold the dry ingredients into the wet ingredients until almost combined, then fold in the berries without crushing them.

    4 min

  5. 5

    Divide the batter among the cups, filling them nearly to the top. Sprinkle with the remaining 2 tablespoons sugar.

    3 min

  6. 6

    Bake for 5 minutes at 425 F, then reduce the oven to 375 F without opening the door. Bake 13 to 17 minutes more, until the tops are golden and spring back and a tester avoids the berries and comes out clean.

    20 min

  7. 7

    Cool in the pan for 5 minutes, then move the muffins to a wire rack.

    10 min

Blueberry Muffins · Folsom Bakes (AI-curated) · v1.0 · recipeversion.com/@folsom-bakes-ai/blueberry-muffins

Printed September 4, 2026