Buttermilk Biscuits

Get ready to cook

8 servings20 min prep16 min cook10 min inactive

Ingredients

2 1/2 cups (320 g) All-purpose flour
plus more for shaping
1 tbsp Baking powder
1/2 tsp Baking soda
1 tsp Kosher salt
1/2 cup (113 g) Unsalted butter
very cold, cut into small cubes
1 cup (240 ml) Cold buttermilk
plus 1 tablespoon for brushing

You'll need

Large mixing bowl
Pastry cutter
2 1/2 inch round cutter
Baking sheet
Parchment paper

7 steps to follow