Carrot Cake with Cream Cheese Frosting

Get ready to cook

12 servings40 min prep34 min cook120 min inactive

Ingredients

2 cups (255 g) All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
2 tsp Ground cinnamon
1/2 tsp Ground ginger
3/4 tsp Kosher salt
4 Large eggs
1 cup (200 g) Packed brown sugar
3/4 cup (150 g) Granulated sugar
1 cup (240 ml) Neutral oil
3 cups (300 g) Finely grated carrots
from fresh whole carrots
12 oz (340 g) Cream cheese
softened but still cool
1 cup (226 g) Unsalted butter
softened but still cool
4 cups (460 g) Powdered sugar
2 tsp Vanilla extract

You'll need

Two 9 inch round cake pans
Parchment paper
Two mixing bowls
Electric mixer
Wire racks

7 steps to follow