Classic Apple Pie

Get ready to cook

8 servings40 min prep60 min cook180 min inactive

Ingredients

2 disks All butter pie dough
chilled
1 1/2 lb (680 g) Granny Smith apples
peeled, cored, and sliced 1/4 inch thick
1 1/2 lb (680 g) Honeycrisp apples
peeled, cored, and sliced 1/4 inch thick
1/2 cup (100 g) Granulated sugar
1/4 cup (50 g) Packed brown sugar
1 1/2 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1/4 tsp Kosher salt
1 tbsp Lemon juice
3 tbsp Cornstarch
1 Large egg
beaten with 1 tablespoon water

You'll need

Large skillet
Rolling pin
9 inch pie plate
Rimmed baking sheet
Pastry brush

7 steps to follow