Lemon Bars
Get ready to cook
16
servings
20
min prep
42
min cook
150
min inactive
Ingredients
2 cups
(255 g)
All-purpose flour
divided
1/2 cup
(58 g)
Powdered sugar
plus more for serving
1/2 tsp
Kosher salt
divided
3/4 cup
(170 g)
Unsalted butter
melted
1 1/2 cups
(300 g)
Granulated sugar
4
Large eggs
2/3 cup
(160 ml)
Fresh lemon juice
strained
1 tbsp
Finely grated lemon zest
You'll need
9 inch square baking pan
Parchment paper
Two mixing bowls
Fine-mesh strainer
Wire rack
6 steps to follow
Start cooking