No Knead Dutch Oven Bread
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10
servings
15
min prep
45
min cook
840
min inactive
Ingredients
3 cups
(390 g)
All-purpose flour
1 1/2 tsp
(8 g)
Kosher salt
1/2 tsp
(2 g)
Instant yeast
1 1/2 cups
(355 ml)
Cool water
You'll need
Large mixing bowl
Parchment paper
5 to 6 quart Dutch oven with lid
Wire rack
8 steps to follow
Start cooking