Overnight Cinnamon Rolls

Get ready to cook

12 servings35 min prep25 min cook600 min inactive

Ingredients

3/4 cup (180 ml) Whole milk
warm, about 105 F
2 1/4 tsp (7 g) Instant yeast
1/4 cup (50 g) Granulated sugar
2 Large eggs
at room temperature
3/4 cup (170 g) Unsalted butter
divided, softened
3 3/4 cups (480 g) All-purpose flour
1 tsp Kosher salt
3/4 cup (150 g) Packed brown sugar
1 1/2 tbsp Ground cinnamon
4 oz (113 g) Cream cheese
softened
1 cup (115 g) Powdered sugar
1 tsp Vanilla extract

You'll need

Stand mixer with dough hook
Rolling pin
9 by 13 inch baking dish
Mixing bowl

7 steps to follow