Rosemary Focaccia
Get ready to cook
12
servings
20
min prep
25
min cook
900
min inactive
Ingredients
4 cups
(520 g)
Bread flour
2 cups
(475 ml)
Cool water
2 tsp
(6 g)
Instant yeast
2 tsp
(11 g)
Kosher salt
1/3 cup
(80 ml)
Extra-virgin olive oil
divided
1 tbsp
Fresh rosemary leaves
1 tsp
Flaky salt
You'll need
Large mixing bowl
13 by 18 inch rimmed sheet pan
Flexible spatula
Wire rack
7 steps to follow
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