Skillet Cornbread
Get ready to cook
8
servings
10
min prep
22
min cook
10
min inactive
Ingredients
5 tbsp
(70 g)
Unsalted butter
divided
1 1/4 cups
(190 g)
Yellow cornmeal
3/4 cup
(95 g)
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 tsp
Kosher salt
2 tbsp
Granulated sugar
1 1/4 cups
(300 ml)
Buttermilk
2
Large eggs
You'll need
10 inch cast-iron skillet
Two mixing bowls
Whisk
Wire rack
6 steps to follow
Start cooking