Snickerdoodles

Get ready to cook

24 servings20 min prep10 min cook30 min inactive

Ingredients

2 3/4 cups (350 g) All-purpose flour
2 tsp Cream of tartar
1 tsp Baking soda
1/2 tsp Kosher salt
1 cup (226 g) Unsalted butter
softened but still cool
1 1/2 cups (300 g) Granulated sugar
plus 1/4 cup for coating
2 Large eggs
1 tsp Vanilla extract
1 1/2 tbsp Ground cinnamon

You'll need

Electric mixer
Two mixing bowls
Two baking sheets
Parchment paper
Wire rack

7 steps to follow