Giardiniera

Get ready to cook

30 min prep5 min cook10080 min inactive

Ingredients

3 cups Cauliflower florets
bite-size
2 stalks Celery
thinly sliced
2 Carrots
thinly sliced
4 Serrano peppers
thinly sliced
1 Red bell pepper
diced
3 cups White vinegar
labeled 5% acidity
1 cup Water
2 tbsp Canning or pickling salt
2 tsp Dried oregano
Extra-virgin olive oil
as needed only when serving

You'll need

Large bowl
Medium saucepan
Two clean 1-quart jars with lids
Canning funnel

6 steps to follow