Homemade Greek Yogurt

Get ready to cook

6 servings15 min prep20 min cook600 min inactive

Ingredients

1 quart Whole milk
pasteurized, not ultra-pasteurized if possible
2 tbsp Plain yogurt
fresh, unflavored, with live active cultures

You'll need

2-quart saucepan
Food thermometer
Clean covered container
Yogurt maker or controlled warm-water incubator
Fine-mesh strainer and clean tight-weave cloth
Food-safe pH meter

7 steps to follow