Kombucha from a SCOBY

Get ready to cook

20 min prep10 min cook11520 min inactive

Ingredients

1 gallon Filtered water
divided
6 Black or green tea bags
unflavored
1 cup Cane sugar
2 cups Mature unflavored kombucha
starter liquid
1 Kombucha SCOBY
healthy and free of mold
1 cup Pasteurized fruit juice
optional, for second fermentation

You'll need

Large pot or kettle
Clean 1-gallon glass brewing jar
Clean tightly woven cloth and rubber band
Food-safe pH meter
Pressure-rated flip-top bottles

8 steps to follow