Pickled Jalapenos
Get ready to cook
45
min prep
25
min cook
720
min inactive
Ingredients
4 lb
Jalapeno peppers
washed
3 lb
Sweet red and green bell peppers
washed
5 cups
White vinegar
labeled 5% acidity
1 cup
Water
4 tsp
Canning or pickling salt
2 tbsp
Granulated sugar
2 cloves
Garlic
peeled and kept whole
You'll need
Boiling-water canner with rack
Nine 1-pint Mason jars with new lids
Large saucepan
Jar lifter and canning funnel
Food-safe gloves
7 steps to follow
Start cooking