Refrigerator Dill Pickles

Get ready to cook

20 min prep1440 min inactive

Ingredients

1 lb Pickling cucumbers
blossom ends removed, cut into spears
1 cup White vinegar
labeled 5% acidity
1 cup Water
1 tbsp Canning or pickling salt
2 tsp Granulated sugar
6 Fresh dill sprigs
4 cloves Garlic
lightly crushed
1 tsp Black peppercorns

You'll need

Two clean 1-pint jars with lids
Medium bowl
Whisk

5 steps to follow