Chopped Italian Salad

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6 servings20 min prep

Ingredients

3 tbsp Red wine vinegar
1/3 cup Extra-virgin olive oil
1 tsp Dried oregano
1/2 tsp Kosher salt
1/4 tsp Black pepper
2 Romaine hearts
chopped into 1/2-inch pieces
1 15 oz can Canned chickpeas
drained, rinsed, and dried
1 pint Cherry tomatoes
quartered
1 Cucumber
seeded and diced
4 oz Provolone cheese
diced
1/2 cup Pepperoncini
drained and sliced
1/4 Red onion
finely diced

You'll need

Large salad bowl
Small jar with lid
Chef's knife

6 steps to follow