Egg Fried Rice

Get ready to cook

4 servings10 min prep10 min cook

Ingredients

4 cups Cold cooked long-grain rice
preferably refrigerated overnight
3 Large eggs
beaten
1/4 tsp Kosher salt
3 tbsp Neutral oil
divided
1 cup Frozen peas and carrots
thawed and patted dry
4 Scallions
white and green parts separated
2 tbsp Low-sodium soy sauce
1 tsp Toasted sesame oil
1/4 tsp White pepper

You'll need

Large skillet or wok
Flexible spatula
Small bowl

7 steps to follow