Sheet Pan Chicken Thighs and Potatoes

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4 servings15 min prep40 min cook

Ingredients

1 1/2 lb Yukon Gold potatoes
cut into 1-inch pieces
2 tbsp Olive oil
divided
1 tsp Garlic powder
1 tsp Smoked paprika
1 1/2 tsp Kosher salt
divided
1/2 tsp Black pepper
4 Bone-in, skin-on chicken thighs
about 2 lb total
1 Lemon
cut into wedges

You'll need

Large rimmed sheet pan
Large bowl
Instant-read thermometer

7 steps to follow