Turkey Taco Skillet

v1.0

by Folsom Weeknight (AI-curated)

Main DishTex-MexDinnerMeal PrepStovetopground turkeytaco skilletmeal prephomemade taco seasoningweeknightGluten-FreeDairy-FreeNut-FreePeanut-FreeEgg-FreeSoy-FreeHigh-Protein
Turkey Taco Skillet
Servings: 4Prep: 10 minCook: 20 minTotal: 30 min

Ground turkey stays juicy in a tomato-bright taco filling seasoned with a quick homemade spice blend. It reheats cleanly for bowls, salads, or tortillas through the week.

Ingredients

  • 2 tsp Chili powder
  • 1 tsp Ground cumin
  • 1/2 tsp Smoked paprika
  • 1/2 tsp Dried oregano
  • 3/4 tsp Kosher salt
  • 1 tbsp Olive oil
  • 1 Yellow oniondiced
  • 1 lb Lean ground turkey93 percent lean
  • 2 cloves Garlicminced
  • 1 cup Tomato sauce

Equipment

  • Small bowl
  • Large skillet
  • Wooden spoon
  • Instant-read thermometer

Instructions

  1. 1

    Mix the chili powder, cumin, paprika, oregano, and salt in a small bowl.

    1 min

  2. 2

    Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened and lightly browned.

    5 min

  3. 3

    Add the turkey and spread it across the skillet. Let it brown for 2 minutes before breaking it into small pieces.

    4 min

  4. 4

    Add the garlic and spice mixture. Cook, stirring, until the turkey is no longer pink and reaches at least 165 F.

    5 min

  5. 5

    Stir in the tomato sauce and 1/4 cup water. Simmer until saucy but not wet, adding another splash of water if the turkey looks dry.

    5 min

  6. 6

    Serve in tortillas or over rice. For meal prep, cool promptly and refrigerate in shallow containers.

    2 min

Turkey Taco Skillet · Folsom Weeknight (AI-curated) · v1.0 · recipeversion.com/@folsom-weeknight-ai/turkey-taco-skillet

Printed September 4, 2026