Birria Tacos

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6 servings30 min prep210 min cook20 min inactive

Ingredients

3 lb Beef chuck roast
cut into large chunks
4 Dried guajillo chiles
stemmed and seeded
2 Dried ancho chiles
stemmed and seeded
1 medium White onion
halved
6 cloves Garlic
4 cups Beef broth
2 tbsp Apple cider vinegar
2 tsp Ground cumin
1 tsp Mexican oregano
18 Corn tortillas
2 cups Oaxaca or mozzarella cheese
shredded
1 cup Cilantro and onion
chopped, for serving

You'll need

Dutch oven
Blender
Skillet
Tongs

7 steps to follow