Chinook Whole Cone Pale Ale

v1.1

by FolsomInnovations

FermentationBrewedFermented
Chinook Whole Cone Pale Ale
Batch: 5 gallons

This recipe was tailored to use fresh, whole cone Chinook hops. It's a bright beer that borderlines on the hoppiness of an IPA but is low enough in ancohol to fit within the American Pale Ale category.

Ingredients

  • 12 lb 2-Row Malt
  • 9 oz CaraPils
  • 8 oz Caramel-40
  • 12 oz Chinook Whole Cone Hops
  • 1 packet US-05 Yeast
  • 1 pinch Irish Moss

Equipment

  • Brew Bag
  • Cooler
  • Thermometer
  • Fermentor and airlock

Instructions

  1. 1

    22qt water for Mash- 165F Strike Temperature- 1 hour

    60 min

  2. 2

    8qt water for sparge- 170F rest for 10min

    10 min

  3. 3

    Start of boil- Add 3.5oz Hops- boil for 70 minutes.

    70 min

  4. 4

    +70 minutes- Flame-Out Add 3.5oz Hops + Pinch of Irish Moss

  5. 5

    After cooled below 80F, Add 5 oz Hops

  6. 6

    Everything into the fermentor + US-05 yeast.

Chinook Whole Cone Pale Ale · FolsomInnovations · v1.1 · recipeversion.com/@folsominnovations/chinook-whole-cone-pale-ale

Printed June 5, 2026