Mexican Street Corn
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6
servings
10
min prep
12
min cook
Ingredients
6 ears Corn
husked
1/3 cup Mayonnaise
1/3 cup Sour cream
2 tbsp Lime juice
3/4 cup Cotija cheese
crumbled
1 tsp Chile powder
plus more for serving
1/4 cup Cilantro
chopped
6 Lime wedges
for serving
You'll need
Grill or grill pan
Small bowl
Pastry brush
Tongs
6 steps to follow
Start cooking