Neapolitan-Style Pizza Dough

Get ready to cook

4 servings25 min prep8 min cook1080 min inactive

Ingredients

500 g Bread flour
plus more for shaping
325 g Water
cool room temperature
12 g Fine sea salt
1 g Instant yeast
about 1/4 tsp
1 tsp Olive oil
for containers, optional

You'll need

Digital scale
Mixing bowl
Bench scraper
Pizza stone or steel
Pizza peel

7 steps to follow