Reverse-Seared Steak

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2 servings10 min prep35 min cook45 min inactive

Ingredients

1 1/2 lb Thick-cut steak
ribeye, strip, or sirloin, about 1 1/2 inches thick
1 1/2 tsp Kosher salt
1 tsp Black pepper
1 tbsp High-heat oil
avocado or canola
2 tbsp Unsalted butter
2 cloves Garlic
smashed
2 sprigs Fresh thyme
optional

You'll need

Wire rack
Rimmed baking sheet
Cast iron skillet
Instant-read thermometer

6 steps to follow