Smashburger Special Sauce

v1.0

by FolsomInnovations

Sauce / CondimentAmericanLunchDinnerAnytimeNo-cookMake Aheadburger saucespecial saucesmashburger saucecondimentVegetarianGluten-FreeDairy-FreeNut-Free
Servings: 8Batch: about 1 cupPrep: 10 minInactive: 20 minTotal: 30 min

A tangy burger sauce with enough pickle bite to cut through rich beef and cheese. It also works on fries, wraps, and chopped salads.

Ingredients

  • 1/2 cup Mayonnaise
  • 3 tbsp Ketchup
  • 2 tbsp Dill pickle relish
  • 1 tbsp Yellow mustard
  • 1 tsp White vinegar
  • 1/2 tsp Garlic powder
  • 1/4 tsp Smoked paprika
  • 1/4 tsp Black pepper

Equipment

  • Small bowl
  • Whisk
  • Jar with lid

Instructions

  1. 1

    Whisk mayonnaise, ketchup, relish, mustard, vinegar, garlic powder, paprika, and pepper in a small bowl.

    5 min

  2. 2

    Taste and add a little more vinegar for tang or relish for pickle bite.

    2 min

  3. 3

    Cover and refrigerate for at least 20 minutes so the flavors settle.

    20 min

  4. 4

    Store cold in a covered jar and use within 5 days.

Smashburger Special Sauce · FolsomInnovations · v1.0 · recipeversion.com/@folsominnovations/smashburger-special-sauce

Printed June 5, 2026