Smoked Brisket for Beginners
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10
servings
30
min prep
720
min cook
120
min inactive
Ingredients
10 lb Whole packer brisket
10 to 12 lb before trimming
1/4 cup Kosher salt
1/4 cup Coarse black pepper
1 tbsp Garlic powder
optional
1/2 cup Beef broth
for wrapping, optional
You'll need
Smoker
Sharp trimming knife
Probe thermometer
Butcher paper or heavy foil
Cooler or insulated rest box
7 steps to follow
Start cooking