German Apricot Cake (Aprikosenkuchen)

Ingredients

• 150 g all purpose flour
• 50 g whole wheat flour
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• 200 g granulated sugar
• 150 g butter (very soft)
• 100 g sour cream (room temperature, full fat yogurt will work too!)
• 3 eggs (large, room temperature)
• 1 lemon zested
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 6 apricots (small)
• 30 g all purpose flour
• 2 tbsp granulated sugar (or vanilla sugar)