Homemade Easy Apricot Bread

v2.0

by Rossetto07

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Homemade Easy Apricot Bread
Servings: 12Prep: 30 minCook: 45 minTotal: 75 min

Apricot Bread made from scratch with fresh apricots. This is a soft, sweet, quick bread recipe that is great for breakfast or as an afternoon snack cake with coffee. Easy to make and so delicious!

Ingredients

  • 2 cup all purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar (lightly packed)
  • 1/2 tsp baking powder
  • ¼ tsp salt
  • 1 large egg (room temperature)
  • 1.5 cup milk (2% or whole milk / room temperature)
  • ⅓ cup butter (melted and cooled) or you can use vegetable oil
  • 1 tsp vanilla
  • 1 cup Apricots, puréed

Equipment

  • food processor or blender

Instructions

  1. 1

    Pre-heat oven to 350F (180C). Grease and flour a 9 inch (23 cm) loaf pan.

  2. 2

    In a medium bowl whisk together the sugars, flour, baking powder and salt

  3. 3

    Purée apricots in blender or food processor until smooth.

  4. 4

    In a large bowl beat the egg, milk, butter and vanilla until smooth and combined (1 minute). Add the flour and stir 4-5 times add the puréed apricot and stir just to combine.

  5. 5

    Transfer the batter to the prepared loaf pan, sprinkle with sugar if desired (I used demerara sugar).

  6. 6

    Bake for approximately 45-50 minutes or until a toothpick comes out clean.

  7. 7

    Let cool in pan then move to a wire rack or plate. Enjoy!

Homemade Easy Apricot Bread · Rossetto07 · v2.0 · recipeversion.com/@rossetto07/homemade-easy-apricot-bread

Printed July 21, 2026