Banana Bread
Get ready to cook
10
servings
15
min prep
60
min cook
60
min inactive
Ingredients
1 3/4 cups
(225 g)
All-purpose flour
1 tsp
Baking soda
1/2 tsp
Kosher salt
3
(340 g)
Very ripe bananas
peeled and mashed
1/2 cup
(113 g)
Unsalted butter
melted and cooled slightly
3/4 cup
(150 g)
Packed light brown sugar
2
Large eggs
at room temperature
1 tsp
Vanilla extract
You'll need
9 by 5 inch loaf pan
Parchment paper
Two mixing bowls
Wire rack
6 steps to follow
Start cooking