Milk Kefir

Get ready to cook

4 servings10 min prep1440 min inactive

Ingredients

1 quart Pasteurized whole milk
cold or room temperature
2 tbsp Active milk kefir grains
obtained from a reputable culture supplier

You'll need

Clean 1-quart glass jar
Loose-fitting lid
Nonreactive fine-mesh strainer
Food-safe pH meter
Controlled-temperature incubator

6 steps to follow