Napa Cabbage Kimchi

Get ready to cook

40 min prep5 min cook1620 min inactive

Ingredients

2 lb Napa cabbage
cut into 2-inch pieces
1/4 cup Coarse non-iodized sea salt
1/2 cup Water
1 tbsp Sweet rice flour
1/3 cup Gochugaru
Korean red pepper flakes
2 tbsp Fish sauce
5 cloves Garlic
finely grated
1 tbsp Fresh ginger
finely grated
4 oz Daikon radish
cut into matchsticks
4 Scallions
cut into 1-inch pieces

You'll need

Large nonreactive bowl
Small saucepan
Clean 1-quart wide-mouth jar
Fermentation weight and vented lid
Food-safe pH meter

7 steps to follow