Quick Pickled Red Onions

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10 min prep5 min cook30 min inactive

Ingredients

1 Red onion
medium, thinly sliced
1/2 cup White vinegar
labeled 5% acidity
1/2 cup Water
1 tbsp Granulated sugar
1 1/2 tsp Canning or pickling salt
1/2 tsp Dried Mexican oregano
optional

You'll need

Clean 1-pint jar with lid
Small saucepan
Heatproof funnel

5 steps to follow