Black Bean and Cheese Quesadillas

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4 servings10 min prep15 min cook

Ingredients

1 15 oz can Canned black beans
drained and rinsed
1 tsp Ground cumin
1 tsp Chili powder
1/4 tsp Kosher salt
1 tbsp Lime juice
2 cups Shredded Monterey Jack cheese
3 Scallions
thinly sliced
8 8-inch Flour tortillas
2 tsp Neutral oil
as needed

You'll need

Medium bowl
Potato masher or fork
Large nonstick skillet
Flexible spatula

6 steps to follow