Roasted Broccoli with Parmesan

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4 servings10 min prep20 min cook

Ingredients

1 1/2 lb Broccoli crowns
cut into large florets, stems peeled and sliced
3 tbsp Extra-virgin olive oil
3/4 tsp Kosher salt
1/4 tsp Black pepper
2 cloves Garlic
finely grated
1/3 cup Finely grated Parmesan
1/2 Lemon
cut into wedges

You'll need

Large rimmed sheet pan
Large mixing bowl
Clean kitchen towel

6 steps to follow