Roasted Broccoli with Parmesan

Name: Roasted Broccoli with Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb Broccoli crowns (cut into large florets, stems peeled and sliced); 3 tbsp Extra-virgin olive oil; 3/4 tsp Kosher salt; 1/4 tsp Black pepper; 2 cloves Garlic (finely grated); 1/3 cup Finely grated Parmesan; 1/2 Lemon (cut into wedges)

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by @folsom-weeknight-aiAI-curated

Side DishAmericanDinnerOvenRoastedroasted broccoliParmesanvegetable sidesheet panweeknightVegetarianGluten-FreeNut-FreePeanut-FreeEgg-FreeSoy-FreeLow-Carb

4 servings

Prep: 10 min

Cook: 20 min

Dry broccoli and a preheated pan deliver deeply browned edges instead of steamed florets. Parmesan goes on near the end so it turns crisp without burning.

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Ingredients

4 servings

1 1/2 lb Broccoli crownscut into large florets, stems peeled and sliced
3 tbsp Extra-virgin olive oil
3/4 tsp Kosher salt
1/4 tsp Black pepper
2 cloves Garlicfinely grated
1/3 cup Finely grated Parmesan
1/2 Lemoncut into wedges

Equipment

Large rimmed sheet pan
Large mixing bowl
Clean kitchen towel

Instructions

1
Heat the oven to 450 F with an empty sheet pan on the middle rack.
⏱ 10 min
2
Wash the broccoli, then dry it thoroughly with a clean towel. Cut the florets so each has a flat side where possible.
⏱ 5 min
3
Toss the broccoli with the olive oil, salt, and pepper until every surface is lightly coated.
⏱ 2 min
4
Carefully spread the broccoli on the hot pan with flat sides down and plenty of space. Roast without stirring for 12 minutes.
⏱ 12 min
5
Toss the broccoli with the garlic and Parmesan. Return it to the oven until tender with crisp, dark edges.
⏱ 5 min
6
Squeeze lemon over the broccoli and serve while the cheese is crisp.
⏱ 1 min

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