Homemade Easy Apricot Bread

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12 servings30 min prep45 min cook

Ingredients

2 cup all purpose flour
½ cup granulated sugar
½ cup brown sugar (lightly packed)
1/2 tsp baking powder
¼ tsp salt
1 large egg (room temperature)
1.5 cup milk (2% or whole milk / room temperature)
⅓ cup butter (melted and cooled) or you can use vegetable oil
1 tsp vanilla
1 cup Apricots, puréed

You'll need

food processor or blender

7 steps to follow