Homemade Easy Apricot Bread
v2.0
Apricot Bread made from scratch with fresh apricots. This is a soft, sweet, quick bread recipe that is great for breakfast or as an afternoon snack cake with coffee. Easy to make and so delicious!
Contribute
Sign up free to remix, save, or suggest edits to this recipe.
Equipment
- food processor or blender
Instructions
- 1
Pre-heat oven to 350F (180C). Grease and flour a 9 inch (23 cm) loaf pan.
- 2
In a medium bowl whisk together the sugars, flour, baking powder and salt
- 3
Purée apricots in blender or food processor until smooth.
- 4
In a large bowl beat the egg, milk, butter and vanilla until smooth and combined (1 minute). Add the flour and stir 4-5 times add the puréed apricot and stir just to combine.
- 5
Transfer the batter to the prepared loaf pan, sprinkle with sugar if desired (I used demerara sugar).
- 6
Bake for approximately 45-50 minutes or until a toothpick comes out clean.
- 7
Let cool in pan then move to a wire rack or plate. Enjoy!
Like this recipe?
Save it to your free cookbook, track your own tweaks across versions, and share what works.
No subscription. No credit card. Just a free place for your recipes.