Version History

Ingredients

• ~ milk (2% or whole milk / room temperature): quantity 1 -> 1.5
• - 1.25 cups chopped apricots
• - ⅓ cup chopped almonds
• + 1 cup Apricots, puréed

Steps

• ~ Step 3: instruction changed
• + Step 4: In a large bowl beat the egg, milk, butter and vanilla until smooth and combined (1 minute). Add the flour and stir 4-5 times add the puréed apricot and stir just to combine.
• + Step 5: Transfer the batter to the prepared loaf pan, sprinkle with sugar if desired (I used demerara sugar).
• + Step 6: Bake for approximately 45-50 minutes or until a toothpick comes out clean.
• + Step 7: Let cool in pan then move to a wire rack or plate. Enjoy!

Equipment

• + food processor or blender