| Step 3 (changed) | instruction | In a large bowl beat the egg, milk, butter and vanilla until smooth and combined (1 minute). Add the flour and stir 4-5 times add the chopped apricot and chopped almonds and stir just to combine. It should be lumpy but all the flour is incorporated. Transfer the batter to the prepared loaf pan, sprinkle with sugar if desired (I used demerara sugar), bake for approximately 45-50 minutes or until a toothpick comes out clean. Let cool in pan then move to a wire rack or plate. Enjoy! | Purée apricots in blender or food processor until smooth. |
| Step 4 (added) | instruction | — | + In a large bowl beat the egg, milk, butter and vanilla until smooth and combined (1 minute). Add the flour and stir 4-5 times add the puréed apricot and stir just to combine. |
| Step 5 (added) | instruction | — | + Transfer the batter to the prepared loaf pan, sprinkle with sugar if desired (I used demerara sugar). |
| Step 6 (added) | instruction | — | + Bake for approximately 45-50 minutes or until a toothpick comes out clean. |
| Step 7 (added) | instruction | — | + Let cool in pan then move to a wire rack or plate. Enjoy! |