Garlic Mashed Potatoes

Equipment

• Large pot
• Small saucepan
• Colander
• Potato ricer or masher

Instructions

1. 1

   Put the potatoes in a large pot and cover them with cold water by 1 inch. Add the tablespoon of salt.

   ⏱ 3 min

2. 2

   Bring to a boil, then reduce to a steady simmer. Cook until a knife slides through the potatoes without resistance.

   ⏱ 18 min

3. 3

   Meanwhile, combine the garlic, milk, and butter in a small saucepan. Warm over low heat until the butter melts, then keep warm without boiling.

   ⏱ 8 min

4. 4

   Drain the potatoes thoroughly, then return them to the hot pot over low heat for 1 minute, shaking gently to drive off surface moisture.

   ⏱ 2 min

5. 5

   Pass the potatoes through a ricer or mash them just until no lumps remain. Do not use a blender or food processor.

   ⏱ 3 min

6. 6

   Remove the garlic from the warm milk for a milder flavor, or mash it in for stronger garlic. Fold the warm dairy into the potatoes in two additions.

   ⏱ 3 min

7. 7

   Season with black pepper and more salt as needed. Top with chives and serve hot.

   ⏱ 1 min