Creamy Tuscan Chicken

Ingredients

• 1 1/2 lb Boneless chicken breastscut into thin cutlets
• 1 tsp Kosher salt
• 1 tsp Italian seasoning
• 1 tbsp Olive oil
• 4 cloves Garlicminced
• 1/2 cup Sun-dried tomatoeschopped
• 1 cup Heavy cream
• 1/2 cup Chicken broth
• 1/2 cup Parmesan cheesegrated
• 3 cups Baby spinach

Equipment

• Large skillet
• Tongs
• Instant-read thermometer

Instructions

1. 1

   Season chicken with salt and Italian seasoning.

   ⏱ 3 min

2. 2

   Heat oil in a large skillet. Sear chicken until golden on both sides, then transfer to a plate.

   ⏱ 8 min

3. 3

   Add garlic and sun-dried tomatoes to the skillet and cook until fragrant.

   ⏱ 1 min

4. 4

   Stir in cream and broth. Simmer until slightly thickened, then whisk in Parmesan.

   ⏱ 5 min

5. 5

   Return chicken to the skillet and simmer until it reaches 165 F.

   ⏱ 6 min

6. 6

   Fold in spinach until wilted. Taste the sauce and adjust salt before serving.

   ⏱ 2 min