Garlic Butter Shrimp

• 1 1/2 lb Large shrimppeeled and deveined
• 3/4 tsp Kosher salt
• 1/2 tsp Black pepper
• 1 tbsp Olive oil
• 4 tbsp Unsalted butter
• 5 cloves Garlicminced
• 2 tbsp Lemon juice
• 2 tbsp Parsleychopped

Equipment

• Large skillet
• Tongs
• Instant-read thermometer

Instructions

1. 1

   Pat shrimp dry and season with salt and pepper.

   ⏱ 3 min

2. 2

   Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.

   ⏱ 2 min

3. 3

   Add shrimp in a single layer and cook until the first side turns pink and lightly browned.

   ⏱ 2 min

4. 4

   Flip shrimp, add garlic, and cook until fragrant and the shrimp reach 145 F.

   ⏱ 2 min

5. 5

   Turn off the heat. Stir in remaining butter, lemon juice, and parsley.

   ⏱ 1 min

6. 6

   Taste and adjust with more lemon or salt before serving.

   ⏱ 1 min