Turkey Taco Skillet
v1.0
Ground turkey stays juicy in a tomato-bright taco filling seasoned with a quick homemade spice blend. It reheats cleanly for bowls, salads, or tortillas through the week.
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Equipment
- Small bowl
- Large skillet
- Wooden spoon
- Instant-read thermometer
Instructions
- 1
Mix the chili powder, cumin, paprika, oregano, and salt in a small bowl.
⏱ 1 min
- 2
Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened and lightly browned.
⏱ 5 min
- 3
Add the turkey and spread it across the skillet. Let it brown for 2 minutes before breaking it into small pieces.
⏱ 4 min
- 4
Add the garlic and spice mixture. Cook, stirring, until the turkey is no longer pink and reaches at least 165 F.
⏱ 5 min
- 5
Stir in the tomato sauce and 1/4 cup water. Simmer until saucy but not wet, adding another splash of water if the turkey looks dry.
⏱ 5 min
- 6
Serve in tortillas or over rice. For meal prep, cool promptly and refrigerate in shallow containers.
⏱ 2 min
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