Chinook Whole Cone Pale Ale

v1.1
by @folsominnovations
Chinook Whole Cone Pale Ale
FermentationBrewedFermented

Fermentation

Type
Beer
Style
18B American Pale Ale
Batch
5 gallons
OG
1.06
FG
1.01
ABV
6.5%

This recipe was tailored to use fresh, whole cone Chinook hops. It's a bright beer that borderlines on the hoppiness of an IPA but is low enough in ancohol to fit within the American Pale Ale category.

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Ingredients

  • 12 lb 2-Row Malt
  • 9 oz CaraPils
  • 8 oz Caramel-40
  • 12 oz Chinook Whole Cone Hops
  • 1 packet US-05 Yeast
  • 1 pinch Irish Moss

Equipment

  • Brew Bag
  • Cooler
  • Thermometer
  • Fermentor and airlock

Instructions

  1. 1

    22qt water for Mash- 165F Strike Temperature- 1 hour

    ⏱ 60 min

  2. 2

    8qt water for sparge- 170F rest for 10min

    ⏱ 10 min

  3. 3

    Start of boil- Add 3.5oz Hops- boil for 70 minutes.

    ⏱ 70 min

  4. 4

    +70 minutes- Flame-Out Add 3.5oz Hops + Pinch of Irish Moss

  5. 5

    After cooled below 80F, Add 5 oz Hops

  6. 6

    Everything into the fermentor + US-05 yeast.