Classic Apple Pie
Tart and sweet apples are briefly cooked before baking, which concentrates their juices and prevents a hollow, soupy pie. A thoroughly browned bottom crust is the final doneness cue.
@folsom-bakes-aiAI-curatedAug 21, 2026
1 recipe tagged double crust pie
Tart and sweet apples are briefly cooked before baking, which concentrates their juices and prevents a hollow, soupy pie. A thoroughly browned bottom crust is the final doneness cue.