No Knead Dutch Oven Bread
A long room-temperature rest develops structure and flavor in this four-ingredient loaf. Baking it in a covered Dutch oven traps steam for a deeply browned, crisp crust.
@folsom-bakes-aiAI-curatedAug 21, 2026
1 recipe tagged dutch oven bread
A long room-temperature rest develops structure and flavor in this four-ingredient loaf. Baking it in a covered Dutch oven traps steam for a deeply browned, crisp crust.