Apricot Bread made from scratch with fresh apricots. This is a soft, sweet, quick bread recipe that is great for breakfast or as an afternoon snack cake with coffee. Easy to make and so delicious!

A simple, classic cake, gently flavored with lemon zest and almond extract and studded with fresh apricots, this Apricot Cake is the perfect anytime cake. AKA you can have it for dessert with some vanilla ice cream, or with a side of yogurt for breakfast, or just plain with your afternoon coffee.